Broth on since 4 am.
Beef bones, charred ginger and star anise, simmered six hours before we open and all day after. Build your bowl, see the price, and order it for pickup.
- Open 10 am to 9 pm, closed Tuesdays
- Pickup ready in about 10 minutes

Six hours before the first bowl
Beef bones and oxtail go in with cold water, on a slow heat.
Skimmed clear. Onion and ginger, charred over the flame, go in whole.
Star anise, cinnamon, cloves and cardamom, toasted first and tied in a cloth.
Doors open and the first bowls go out.
Tasted every hour and topped up, so the last bowl tastes like the first.
From the kitchen
Phở, rolls and fresh rice paper rolls, made here every day.




On your website, these are photos of your own food.
Too far to walk? We deliver.
Find us on Uber Eats and DoorDash. Pickup costs less: build your bowl above and it's ready in about 10 minutes.
Come in
Shop 3, 18 Lotus Walk, Footscray VIC 3011
Open 10 am to 9 pm, closed Tuesdays
- Three minutes' walk from Footscray station.
- Two hours free parking behind the shop.
- Ten or more? Call ahead and we'll push the tables together.
- (03) 7010 4488
| Monday | 10:00 am to 9:00 pm |
|---|---|
| Tuesday | Closed |
| Wednesday | 10:00 am to 9:00 pm |
| Thursday | 10:00 am to 9:00 pm |
| Friday | 10:00 am to 10:00 pm |
| Saturday | 9:00 am to 10:00 pm |
| Sunday | 9:00 am to 9:00 pm |
Kitchen closes 30 minutes before we do.

